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10. TIPPS UND HINWEISE
10.1 Garempfehlungen
Die Temperaturen und Garzeiten in den Tabellen sind nur Richtwerte. Sie hängen von den Re‐
zepten sowie der Qualität und Menge der verwendeten Zutaten ab.
Ihr Backofen backt oder brät unter Umständen anders als Ihr früherer Backofen. Die Hinweise un‐
ten enthalten die empfohlenen Einstellungen für Temperatur, Gardauer und Einschubebene für
die einzelnen Speisen.
Finden Sie für ein bestimmtes Rezept keine konkreten Angaben, orientieren Sie sich an einem
ähnlichem Rezept.
Weitere Garempfehlungen finden Sie in den Kochtabellen auf unserer Website. Um die Gartipps
zu finden, suchen Sie die PNC-Nummer auf dem Typenschild, das sich am vorderen Rahmen des
Garraums befindet.
10.2 Feuchte Umluft
(°C) (Min.)
Brötchen, süß, 16
Stück
Backblech oder tiefes
Blech
180 2 20 - 30
Biskuitrolle Backblech oder tiefes
Blech
180 1 20 - 30
Biskuitboden Biskuitform auf Kombi‐
rost
180 1 25 - 35
Fisch, pochiert,
0,3 kg
Backblech oder tiefes
Blech
180 2 15 - 25
Fisch, ganz, 0,2
kg
Backblech oder tiefes
Blech
180 2 20 - 30
Makronen, 24
Stück
Backblech oder tiefes
Blech
160 1 30 - 40
Muffins, 12 Stück Backblech oder tiefes
Blech
180 1 25 - 35
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TIPPS UND HINWEISE
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