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Rôtir au turbo gril
Bœuf
Type de viande Quantité
Fonction du
four
Position de
la grille
Température
en °C
Durée en
min
Bœuf braisé 1-1,5 kg.
Convection
naturelle
1 230 120-150
Rôti ou filet de
bœuf : saignant
par cm
d’épaisseur
Turbo Gril 1
190-200
1)
5-6
Rôti ou filet de
bœuf : medium
par cm
d’épaisseur
Turbo Gril 1
180-190
1)
6-8
Rôti ou filet de
bœuf : bien cuit
par cm
d’épaisseur
Turbo Gril 1
170-180
1)
8-10
1) Préchauffez le four
Porc
Type de viande Quantité
Fonction du
four
Position de la
grille
Température
en °C
Durée en
min
Épaule, collier,
jambon à l'os
1-1,5 kg. Turbo Gril 1 160-180 90-120
Côtelette, côte 1-1,5 kg. Turbo Gril 1 170-180 60-90
Pâté à la viande 750 g-1 kg Turbo Gril 1 160-170 50-60
Jarret de porc
(pré-cuit)
750 g-1 kg Turbo Gril 1 150-170 90-120
Viande de veau
Type de vian-
de
Quantité Fonction du
four
Position de la
grille
Température
en °C
Durée en min
Rôti de veau 1 kg Turbo Gril 1 160-180 90-120
Jarret de veau 1,5-2 kg. Turbo Gril 1 160-180 120-150
Agneau
Type de vian-
de
Quantité Fonction du
four
Position de la
grille
Température
en °C
Durée en min
Gigot
d'agneau, rôti
d'agneau
1-1,5 kg. Turbo Gril 1 150-170 100-120
Selle d’agneau 1-1,5 kg. Turbo Gril 1 160-180 40-60
Filet de gibier
Type de vian-
de
Quantité Fonction du
four
Position de la
grille
Température
en °C
Durée en min
Râble de liè-
vre, cuisse de
lièvre
jusqu’à 1 kg Convection
naturelle
1
230
1)
30-40
Conseils utiles 23
23


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