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Tipo di cottura
Posizione
del ripiano
Temperatura in °C Tempo in minuti
Piroggen (versione russa del calzone)
2
180 - 200
1)
15 - 25
1) Pre-riscaldare il forno
2) Utilizzare una leccarda
Tabella dei tempi di scongelamento
Pietanza
Tempo di scon-
gelamento (in
min.)
Tempo di riposo (in
min.)
Commento
Pollo, 1.000 g 100-140 20-30
Sistemare il pollo su un piat-
tino rovesciato sopra un piat-
to grande e girare a metà
tempo
Carne, 1.000 g 100-140 20-30 Girare a metà tempo
Carne, 500 g 90-120 20-30 Girare a metà tempo
Trote, 150 g 25-35 10-15 -
Fragole, 300 g 30-40 10-20 -
Burro, 250 g 30-40 10-15 -
Panna, 2 x 200 g 80-100 10-15
È possibile montare bene la
panna anche se ancora leg-
germente congelata
Torta, 1.400 g 60 60 -
Essiccazione - Cottura ventilata
Coprire la griglia con carta da forno.
Verdure
Cibo da essiccare Temperatura in °C
Livello
Tempo in ore (indicativo)
1 livello 2 livelli
Fagioli 60-70 3 1/4 6-8
Peperoni 60-70 3 1/4 5-6
Verdure per minestrone 60-70 3 1/4 5-6
Funghi 50-60 3 1/4 6-8
Erbette 40-50 3 1/4 2-3
Frutta
Cibo da essiccare Temperatura in °C
Livello
Tempo in ore (indicativo)
1 livello 2 livelli
Prugne 60-70 3 1/4 8-10
Albicocche 60-70 3 1/4 8-10
Mele a fette 60-70 3 1/4 6-8
Consigli e suggerimenti utili 21
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