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Grill lento
Alimento da gri-
gliare
Temperatura Livello
Tempo di cottura al grill (min.)
1° lato 2° lato
Roast-beef 210-230 2 30-40 30-40
Filetto di manzo 230 3 20-30 20-30
Carré maiale 210-230 2 30-40 30-40
Carré di vitello 210-230 2 30-40 30-40
Carré di agnello 210-230 3 25-35 20-25
Pesce intero
(500-1.000g)
210-230 3/4 15-30 15-30
Grill rapido
Alimento da grigliare Livello
Tempo di cottura al grill (min.)
1° lato 2° lato
Hamburger 4 8-10 6-8
Filetto di maiale 4 10-12 6-10
Salsicce 4 10-12 6-8
Bistecche di filetto di manzo, bistecche di vitello 4 7-10 6-8
Toast
1)
5 1-3 1-3
Toast guarniti 4 6-8 -
1) Non pre-riscaldare il forno
Cottura pizza
Tipo di cottura
Posizione
del ripiano
Temperatura in °C Tempo in minuti
Pizza (sottile)
2
200 - 230
1)2)
15 - 20
Pizza (con condimento abbondante) 2 180 - 200 25 - 35
Crostate 1 180 - 200 40 - 55
Flan agli spinaci 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Flan al formaggio 1 170 - 190 45 - 55
Torta di mele, ricoperta 1 150 - 170 50 - 60
Torta salata di verdure 1 160 - 180 50 - 60
Pane non lievitato
2
230-250
1)
10 - 20
Tortino di pasta sfoglia
2
160 - 180
1)
45 - 55
Flammekuchen (specialità simile alla pizza, ti-
pica dell'Alsazia)
2
230-250
1)
12 - 20
20 Consigli e suggerimenti utili
20


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