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Plat Fonction du four
Position de la
grille
Température en
°C
Durée en min
Gratins sucrés
Convection natu-
relle
1 180-200 40 - 60
Gratins de pois-
son
Convection natu-
relle
1 180-200 30 - 60
Légumes farcis
Turbo gril ou
Chaleur tournan-
te
1 160-170 30 - 60
1) Préchauffez le four.
Rôtissage
Plats à rôtir
Utilisez des plats résistant à la chaleur pour rôtir (veuillez lire les consignes du fabricant).
Vous pouvez cuire de gros rôtis directement dans la lèchefrite (si disponible) ou sur la
grille métallique en plaçant la lèchefrite en dessous.
Nous vous conseillons de rôtir les viandes maigres dans une cocotte munie d'un couver-
cle. La viande sera ainsi plus succulente.
Tous les types de viandes qui peuvent être brunies ou grillées peuvent être rôties dans le
plat sans couvercle.
Rôtir au turbo gril
Bœuf
Type de viande Quantité
Fonction du
four
Position de
la grille
Température
en °C
Durée en
min
Bœuf braisé 1-1,5 kg.
Convection
naturelle
1 230 120-150
Rôti ou filet de
bœuf : saignant
par cm
d’épaisseur
Turbo Gril 1
190-200
1)
5-6
Rôti ou filet de
bœuf : medium
par cm
d’épaisseur
Turbo Gril 1
180-190
1)
6-8
Rôti ou filet de
bœuf : bien cuit
par cm
d’épaisseur
Turbo Gril 1
170-180
1)
8-10
1) Préchauffez le four
Porc
Type de viande Quantité
Fonction du
four
Position de la
grille
Température
en °C
Durée en
min
Épaule, collier,
jambon à l'os
1-1,5 kg. Turbo Gril 1 160-180 90-120
Côtelette, côte 1-1,5 kg. Turbo Gril 1 170-180 60-90
Pâté à la viande 750 g-1 kg Turbo Gril 1 160-170 50-60
16 Conseils utiles
16


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