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Type de cuisson Fonction du four
Positions des
grilles
Température
en °C
Durée en min
Small cakes / Gâ-
teaux individuels
(20 par plateau)
Chaleur tournan-
te
3
150
1)
20 - 35
Small cakes / Gâ-
teaux individuels
(20 par plateau)
Convection natu-
relle
3
170
1)
20 - 30
1) Préchauffez le four
Cuisson sur plusieurs gradins
Gâteaux/viennoiseries/pains sur plateaux de cuisson
Type de cuisson
Chaleur tournante
Température en
°C
Durée en minPosition de la grille
2 niveaux 3 niveaux
Choux à la crème/
éclairs
1/4 -
160-180
1)
25 - 45
Crumble sec 1/4 - 150-160 30 - 45
1) Préchauffez le four
Biscuits/small cakes/gâteaux individuels/viennoiseries/petits pains
Type de cuisson
Chaleur tournante
Température en
°C
Durée en minPosition de la grille
2 niveaux 3 niveaux
Biscuits à pâte
brisée
1/4 1/3/5 150-160 20 - 40
Short bread / Bis-
cuits sablés
1/4 1/3/5 140 25 - 50
Biscuits à base de
génoise
1/4 - 160-170 25 - 40
Biscuits à base de
blancs d'œufs,
meringues
1/4 - 80-100 130 - 170
Macarons 1/4 - 100-120 40 - 80
Biscuits à pâte le-
vée
1/4 - 160-170 30 - 60
Pâtisseries feuille-
tées
1/4 -
170-180
1)
30 - 50
Petits pains 1/4 - 180 30 - 55
Small cakes / Gâ-
teaux individuels
(20 par plateau)
1/4 -
150
1)
25 - 40
1) Préchauffez le four
14 Conseils utiles
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