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Cuisson sur un seul niveau. Biscuits/Gâteaux secs
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
Biscuits sablés / Tres-
ses feuilletées
Chaleur Tournante 140 25 - 40 3
Biscuits sablés / Tres-
ses feuilletées
Voûte
160
1)
20 - 30 3
Petits gâteaux (20 par
plaque)
Chaleur Tournante
150
1)
20 - 35 3
Petits gâteaux (20 par
plaque)
Voûte
170
1)
20 - 30 3
1)
Préchauffez le four.
Cuisson sur plusieurs niveaux. Biscuits/Gâteaux secs
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
2 po-
sitions
3 po-
si-
tions
Biscuits sablés Chaleur Tournante 140 25 - 45 1 / 4 1 / 3 /
5
Petits gâteaux (20 par
plaque)
Chaleur Tournante
150
1)
23 - 40 1 / 4 -
1)
Préchauffez le four.
Gril
Préchauffez toujours le four à vide pendant 5 minutes.
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Toasts Gril max 1 - 3 5
Steaks de bœuf Gril max
24 - 30
1)
4
1)
Retournez à la moitié du temps.
Gril Fort
Préchauffez toujours le four à vide pendant 3 minutes.
Réglez le gril à la température maximale.
Plat Durée (min) Positions des grilles
1re face 2e face
Steaks hachés 8 - 10 6 - 8 4
Toasts 1 - 3 1 - 3 4
FRANÇAIS 27
27


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