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Plat Température
(°C)
Durée (h) Positions des grilles
1 position 2 positions
Poivrons 60 - 70 5 - 6 3 1 / 4
Légumes pour
potage
60 - 70 5 - 6 3 1 / 4
Champignons 50 - 60 6 - 8 3 1 / 4
Fines herbes 40 - 50 2 - 3 3 1 / 4
Fruits
Plat Température
(°C)
Durée (h) Positions des grilles
1 position 2 positions
Prunes 60 - 70 8 - 10 3 1 / 4
Abricots 60 - 70 8 - 10 3 1 / 4
Pommes, lamel-
les
60 - 70 6 - 8 3 1 / 4
Poires 60 - 70 6 - 9 3 1 / 4
9.18 Informations pour les
instituts de test
Tests conformes aux normes EN
60350-1:2013 et IEC 60350-1:2011.
Cuisson sur un seul niveau. Cuisson dans des moules
Plat Fonction Température
(°C)
Durée
(min)
Positions des
grilles
Génoise allégée Chaleur Tournante 140 - 150 35 - 50 2
Génoise allégée Voûte 160 35 - 50 2
Tarte aux pommes
(2 moules de 20 cm
de diamètre, décalés
en diagonale)
Chaleur Tournante 160 60 - 90 2
Tarte aux pommes
(2 moules de 20 cm
de diamètre, décalés
en diagonale)
Voûte 180 70 - 90 1
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