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Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Roastbeef oder Filet: medi-
um
je cm Dicke 180 - 190 6 - 8 1
Roastbeef oder Filet: durch je cm Dicke 170 - 180 8 - 10 1
1)
Backofen vorheizen.
Schweinefleisch
Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Schulter, Nacken, Schinken-
stück
1 - 1,5 kg 160 - 180 90 - 120 1
Kotelett, Rippchen 1 - 1,5 kg 170 - 180 60 - 90 1
Hackbraten 750 g - 1 kg 160 - 170 50 - 60 1
Schweinshaxe (vorgekocht) 750 g - 1 kg 150 - 170 90 - 120 1
Kalb
Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Kalbsbraten 1 kg 160 - 180 90 - 120 1
Kalbshaxe 1,5 - 2 kg 160 - 180 120 - 150 1
Lamm
Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Lammkeule, Lammbraten 1 - 1,5 kg 150 - 170 100 - 120 1
Lammrücken 1 - 1,5 kg 160 - 180 40 - 60 1
Geflügel
Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Geflügelteile je 200-250 g 200 - 220 30 - 50 1
Halbes Hähnchen je 400 - 500 g 190 - 210 35 - 50 1
Hähnchen, Poularde 1 - 1,5 kg 190 - 210 50 - 70 1
Ente 1,5 - 2 kg 180 - 200 80 - 100 1
Gans 3,5 - 5 kg 160 - 180 120 - 180 1
Pute 2,5 - 3,5 kg 160 - 180 120 - 150 1
Pute 4 - 6 kg 140 - 160 150 - 240 1
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Others manual(s) of AEG 69476VS-MN

AEG 69476VS-MN User Manual - English - 44 pages

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