698076
35
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Lamm
Speise Menge Temperatur
(°C)
Dauer (Min.) Einschub-
ebene
Lammkeule, Lammbra-
ten
1 - 1,5 kg 210 - 220 90 - 120 1
Lammrücken 1 - 1,5 kg 210 - 220 40 - 60 1
Wild
Speise Menge Temperatur
(°C)
Dauer (Min.) Einschub-
ebene
Hasenrücken, Hasenkeu-
le
bis zu 1 kg
220 - 240
1)
30 - 40 1
Reh-/Hirschrücken 1,5 - 2 kg 210 - 220 35 - 40 1
Reh-/Hirschkeule 1,5 - 2 kg 200 - 210 90 - 120 1
1)
Backofen vorheizen.
Geflügel
Speise Menge Temperatur
(°C)
Dauer (Min.) Einschub-
ebene
Geflügelteile je 200-250 g 220 - 250 20 - 40 1
Hähnchenhälfte je 400-500 g 220 - 250 35 - 50 1
Hähnchen, Poularde 1 - 1,5 kg 220 - 250 50 - 70 1
Ente 1,5 - 2 kg 210 - 220 80 - 100 1
Gans 3,5 - 5 kg 200 - 210 150 - 180 1
Pute 2,5 - 3,5 kg 200 - 210 120 - 180 1
Pute 4 - 6 kg 180 - 200 180 - 240 1
Fisch
Speise Menge Temperatur
(°C)
Dauer (Min.) Einschub-
ebene
Fisch 1 - 1,5 kg 210 - 220 40 - 70 1
12.9 Braten mit Umluftgrillen
Rindfleisch
Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Roastbeef oder Filet: eng-
lisch
je cm Dicke
190 - 200
1)
5 - 6 1
DEUTSCH 35
35


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Others manual(s) of AEG 69476VS-MN

AEG 69476VS-MN User Manual - English - 44 pages

AEG 69476VS-MN User Manual - Dutch - 48 pages

AEG 69476VS-MN User Manual - French - 48 pages


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