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Plat Température (°C) Durée (min) Positions
des grilles
Macarons 120 - 130 30 - 60 3
Biscuits/Gâteaux secs à base de pâte
levée
170 - 190 20 - 40 3
Pâtisseries feuilletées
190 - 210
1)
20 - 30 3
Petits pains
190 - 210
1)
10 - 55 3
Petits gâteaux (20 par plateau)
170
1)
20 - 30 3 - 4
1)
Préchauffer le four.
Tableau des gratins
Plat Température (°C) Durée (min) Positions
des grilles
Gratin de pâtes 180 - 200 45 - 60 1
Lasagnes 180 - 200 35 - 50 1
Gratin de légumes
180 - 200
1)
15 - 30 1
Baguettes garnies de fromage fondu
200 - 220
1)
15 - 30 1
Gratins sucrés 180 - 200 40 - 60 1
Gratins de poisson 180 - 200 40 - 60 1
Légumes farcis 180 - 200 40 - 60 1
1)
Préchauffer le four.
12.5 Réglage Pizza
Plat Température (°C) Durée (min) Positions
des grilles
Pizza (pâte fine)
1)
200 - 230
2)
10 - 20 1 - 2
Pizza (bien garnie)
1)
180 - 200 20 - 35 1 - 2
Tartes 170 - 200 35 - 55 1 - 2
Quiche aux épinards 160 - 180 45 - 60 1 - 2
Quiche lorraine (tarte salée) 170 - 190 45 - 55 1 - 2
Flan suisse 170 - 200 35 - 55 1 - 2
Gâteau au fromage 140 - 160 60 - 90 1 - 2
Tarte aux pommes, recouverte 150 - 170 50 - 60 1 - 2
FRANÇAIS 37
37


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