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Steenvruchten
Bewaren Temperatuur (°C) Inmaken/wecken
tot het parelen be-
gint (min)
Door blijven koken
op 100 °C (min.)
Peren, kweeperen,
pruimen
160 - 170 35 - 45 10 - 15
Groenten
Bewaren Temperatuur (°C) Inmaken/wecken
tot het parelen be-
gint (min)
Door blijven koken
op 100 °C (min.)
Wortelen
1)
160 - 170 50 - 60 5 - 10
Komkommers 160 - 170 50 - 60 -
Gemengde augur-
ken
160 - 170 50 - 60 5 - 10
Koolrabi, erwten, as-
perges
160 - 170 50 - 60 15 - 20
1)
In de uitgeschakelde oven laten staan.
12.14 Ontdooien
Haal het voedsel uit de verpakking.
Doe het voedsel op een bord.
Gebruik voor het afdekken geen
borden of schotels. Hierdoor kan de
ontdooitijd worden verlengd.
Gebruik de eerste rekstand van de
oven. Het inzetniveau onderaan.
Gerecht Hoeveel-
heid
Ontdooitijd
(min.)
Nadooitijd
(min)
Opmerkingen
Kip 1 kg 100 - 140 20 - 30 Kip op een omgedraaid scho-
teltje in een groot bord leg-
gen. Halverwege de berei-
dingstijd omdraaien.
Vlees 1 kg 100 - 140 20 - 30 Halverwege de bereidingstijd
omdraaien.
Vlees 500 g 90 - 120 20 - 30 Halverwege de bereidingstijd
omdraaien.
Forel 150 g 25 - 35 10 - 15 -
Aardbeien 300 g 30 - 40 10 - 20 -
Boter 250 g 30 - 40 10 - 15 -
Room 2 x 200 g 80 - 100 10 - 15 Klop de nog licht bevroren
slagroom.
NEDERLANDS 43
43


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