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Gerecht Temperatuur
(°C)
Tijd (min) Roos-
terhoog-
te
1e kant 2e kant
Lamsrug 210 - 230 25 - 35 20 - 35 3
Hele vis, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4
12.12 Grill intens
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
1e kant 2e kant
Burgers
max
1)
9 - 15 8 - 13 4
Varkensfilet Maximaal 10 - 12 6 - 10 4
Worstjes Maximaal 10 - 12 6 - 8 4
Runderfilet, kalfsbiefstukken Maximaal 7 - 10 6 - 8 4
Geroosterd brood
max
1)
1 - 4 1 - 4 4 - 5
Brood met iets erop Maximaal 6 - 8 - 4
1)
De oven voorverwarmen
12.13 Inmaken - Onderwarmte
Gebruik alleen weckpotten van
dezelfde afmetingen.
Gebruik geen wekglazen met een
draai- of bajonetsluiting en metalen
bakken.
Gebruik het eerste rooster van de
bodem van deze functie.
Zet niet meer dan zes weckflessen van
1 liter op het bakrooster.
Vul de flessen tot hetzelfde niveau en
sluit ze af met een klem.
De weckpotten mogen elkaar niet
raken.
Vul ca. 1/2 liter water op de bakplaat,
zodat er voldoende vocht in de oven
ontstaat.
Zodra de vloeistof in de eerste
weckpotten begint te borrelen (na
circa 35 - 60 minuten bij 1 liter-
glazen), schakelt u de oven uit of
verlaagt u de temperatuur tot 100 °C
(zie tabel).
Zachte vruchten
Bewaren Temperatuur (°C) Inmaken/wecken
tot het parelen be-
gint (min)
Door blijven koken
op 100 °C (min.)
Aardbeien, bosbes-
sen, frambozen, rijpe
kruisbessen
160 - 170 35 - 45 -
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