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Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Muffins 180 25 - 35 3
Smakelijke cracker 170 20 - 30 3
Kruimeldeegkoekjes 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarisch
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Groentemix in zakjes 400 g 180 25 - 35 3
Omelet 200 20 - 30 3
Groenten op plaat 700 g 180 25 - 35 3
12.7 Tips voor braden
Gebruik hittebestendig kookgerei.
Braad mager vlees afgedekt.
Braad grote vleesstukken direct in de
diepe bakplaat of op een bakrooster
boven de bakplaat.
Doe wat water in de bakplaat om te
voorkomen dat druipend vet verbrandt.
Draai het braadstuk na 1/2 - 2/3 van de
gaartijd.
Rooster vlees en vis in grote stukken (1
kg of meer).
Bedruip vleesstukken meerdere malen
met hun eigen sap tijdens het roosteren.
12.8 Boven- en onderwarmte roosteren
Rundvlees
Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Stoofvlees 1 – 1,5 kg 200 - 230 105 - 150 1
Rosbief of ossehaas:
rood
per cm dikte
230 - 250
1)
6 - 8 1
Rosbief of ossehaas:
medium
per cm dikte 220 - 230 8 - 10 1
Rosbief of ossehaas:
doorbakken
per cm dikte 200 - 220 10 - 12 1
1)
Oven voorverwarmen.
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