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12.6 Hetelucht (vochtig)
Brood en pizza
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Broodjes 180 25 - 35 3
Bevroren pizza 350 g 190 25 - 35 3
Cake in bakplaat
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Koninginnenbrood (opgerolde
cake met jam)
180 20 - 30 3
Brownie 180 30 - 40 3
Cake in bakblik
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Soufflé 200 30 - 40 3
Luchtige vlaaibodem 180 20 - 30 3
Victoriataart met jamvulling 150 25 - 35 3
Vis
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Vis in zakjes 300 g 180 25 - 35 3
Hele vis 200 g 180 25 - 35 3
Visfilets 300 g 180 25 - 35 3
Vlees
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Vlees in zakje 250 g 200 25 - 35 3
Vleesspiesjes 500 g 200 30 - 40 3
Kleine gebakken items
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Koekjes 180 25 - 35 3
Makarons 160 25 - 35 3
NEDERLANDS 37
37


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