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SAUCES & JAMS
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| ninjakitchen.eu
DIRECTIONS
1 Place olive oil, onion, garlic,
black pepper and salt in the jug.
2 Select CHOP.
3 Select SAUTÉ.
4 Add remaining ingredients
and select SAUCE.
INGREDIENTS
1 tablespoon olive oil
1 small yellow onion, peeled, cut in quarters
2 cloves garlic, peeled
1
/
2 teaspoon ground black pepper
2 teaspoons sea salt
4 tins (400g each) whole peeled tomatoes
1 teaspoon sugar
1 teaspoon Italian seasoning
TRADITIONAL TOMATO SAUCE
PREP: 5 MINUTES | COOK TIME: 35 MINUTES | MAKES: 4-6 SERVINGS
PROGRAM: PRE-COOK & SAUCE
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