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Adler AD 6310 Manual

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1. Holding the handle (6) pull the pot (8) together with the grate (5) out of the body (7) (fig. 1) and place on a stable surface.
9. To terminate the appliance early, turn the timer knob (1) to the "0" position.
2. The grate (5) can be removed from the pot (8) (Fig. 3)
2. Thoroughly clean the grate (5) and the pot (8) with hot water with a little dishwashing liquid and a soft sponge, then wipe them
with a clean, soft cloth.
Before first use.
(Do not clean the device with abrasive cloths or sponges or use scouring powders as they may damage the smooth, non-stick
surface of the grill and the pot)
1. Remove the packaging, stickers and accessories that are on the outside and inside of the device.
Do not wash the grate (5) and the pot (8) in the dishwasher.
3. Place the main body (7) on a stable horizontal surface, connect the power cord (8) to a grounded power socket, set the
temperature knob (2) to 200 ˚C and the time knob (1) to 10 minutes to remove factory odors from the device.
4. When the device is finished, unplug the power cord (8) and repeat step 2 to clean it again after it is completely cool.
Using the device:
3. Place the previously prepared products on the grate (5) at the bottom of the pot (8). Then insert the pot (8) into the main body (7)
(fig. 2). When filling the pot, do not exceed the MAX level placed inside.
5. Once plugged in, turn the timer knob (1) to set the desired time. Use the knob (2) to set the desired temperature. The power (3)
and thermostat (4) indicator lights will light up..
4. Connect the closed device into a grounded power outlet.
It is recommended to add about 3 minutes to the food preparation time, relative to the desired time if the unit is cooled.
6. When the device is operating, the thermostat light (4) will switch on and off the device maintains the appropriate operating
temperature of the thermostat.
7. A beep indicates that the set time has passed. Pull the pot (8) out of the main body (7) and, holding the handle (6), empty the pot
(8) of the prepared products.
8. When you have finished working, set the timer knob (1) and temperature knob (2) to the "0" position and disconnect the
appliance from the mains.
CLEANING THE DEVICE
Steak: time 20 minutes / temperature 170 ˚C
Power Nominal: 1300W
!!WARNING!! The inside of the device is very hot
1. Unplug the device from the power outlet and allow the device to cool down before cleaning.
Fries: time 25 minutes / temperature 190 ˚C
It is recommended to check with food backing status and stir the products at least once during operation.
3. Brush the more difficult to remove residue with a little edible oil and after a few minutes gently remove it with a wooden spatula.
TECHNICAL DATA:
Examples: (Indicative cooking time and temperature)
2. Clean with a damp, then dry cloth (or paper towel).
4. Do not clean with sharp, abrasive cloths or sponges or use scouring powders as they may damage the smooth, non-stick coating
of the basket and pot.
Capacity max: 3 L
Voltage: 220-240V ~50/60Hz
5. Do not immerse the device in water.
Power Maximum: 2200 W
Sausages: time 20 minutes / temperature 190 ˚C
Chicken wings: time: 25 minutes / temperature 170˚C
If the time or temperature is not sufficient, you can always adjust the time or temperature by adjusting the timer knob (1) and
temperature knob (2) to your taste preferences.
Arrange the pieces of food so that the hot air flows freely between them.
Tips:
Fish: time 20 minutes / temperature 190 ˚C
Shrimps: time 20 minutes / temperature 160 ˚C
Please transfer cardboard packaging to waste paper. Pour the polyethylene bags (PE) into the
plastic container Worn device should be returned to the appropriate point storage because it is
dangerous in the device ingredients may pose a threat to the environment. The electrical
device should be handed over to limit its reuse and use. If in the device there are batteries you
have to take out and give to the point stored separately.
… 5 …


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