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9. Air outlet 10. Power cord
3. Power indicator lamp 4. Heating indicator lamp
Description:
Do not touch the hot surfaces of the device.
Due to the spreading heat and steam, the device should not be placed under a kitchen
cupboard.
5. Grate 6. Handle
Never move the device when it is turned on or when it is hot.
7. Main body 8. Pot
1. Time control knob 2. Temperature control knob
14. For additional protection, it is advisable to install a residual current device ( RCD ) in
the electrical circuit with a rated residual current not exceeding 30 mA. A specialist
electrician should be consulted in this regard.
16. If it is necessary to use an extension cord, use a model with a grounding pin only,
suitable for a current of at least 10A. Extension cords that do not meet this requirement
may overheat. Place the cord so that it is not accidentally pulled or tripped over it.
19. The power cord must not be placed above the device, and it must not touch or lie
near hot surfaces. Do not place the device under an electrical socket.
17. The device should be placed on an even, temperature-resistant surface, away from
flammable materials (curtains, curtains, wallpaper, etc.). For proper air circulation, keep
a free space of at least 10 cm on each side of the appliance and at least 30 cm above
the oven. Do not cover the ventilation openings of the oven as this can overheat and
damage the appliance.
18. Do not touch hot surfaces of the device (door, top or bottom wall, and side walls).
Use protective gloves to remove or touch any hot parts.
20. Do not insert the entire volume of the device into the device, as this may result in
fire and destruction of the device.
21. Cardboard, paper, plastic, and other flammable and fusible objects must not be
placed in the equipment.
22. Clean the device after each use.
15. Do not allow the motor part of the device to get wet.
24. Do not use metal wires for cleaning. Broken wire fragments may come into contact
with electrical parts, posing a risk of an electric shock.
25. The equipment is not designed to be operated by means of external timers or a
separate remote control system.
23. For cleaning the housing, do not use aggressive detergents in the form of
emulsions, lotions, pastes, etc., because they can, among other things, remove the
applied graphic information symbols such as scales, markings, warning signs, etc.
26. Due to the high temperature, particular care should be taken when removing the
baked food, removing hot fat, or other hot liquids.
The temperature of accessible surfaces of the operating device may be high when the
equipment is in operation.
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