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A.Vogel Biosnacky Manual

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Bedienungsanleitung
1. Vorbereitung
Das Keimgerät mit kaltem Wasser abspülen.
Das Gerät waagrecht an einem hellen
und warmen Ort aufstellen. Direkte Sonnen-
einstrahlung vermeiden. Die roten Siphon-
hütchen müssen richtig, aber nicht zu fest auf
den Wasserablaufröhrchen sitzen.
2. Spülen
Die Samen vor dem Aussäen in einem Sieb
unter fließendem Wasser gut spülen.
3. Aussaat
Die Samen in einer dünnen Schicht auf der
Keimschale verteilen. Die besäten Schalen
so aufeinander stellen, dass die roten
Ablaufsiphons nicht übereinander, sondern
versetzt stehen.
4. Wässern
Das Wasser in die oberste Schale gießen, bis
das Siphonhütchen vollständig bedeckt ist (min.
0,5 l) und das Wasser abzufließen beginnt! Die
einzelnen Saatschalen mit den Samen werden
nun automatisch nacheinander bewässert. In
jeder Schale bleibt eine geringe Menge Wasser
zurück, um die Luftfeuchtigkeit zu erzeugen,
welche den Samen ein ideales Wachstum
ermöglicht. Die Wasserauffangschale nach
dem Wasserdurchlauf entleeren und ein wenig
frisches Wasser einfüllen, so dass der Boden
bedeckt ist.
Instructions for use
1. Prepare
Rinse the germinator with cold water. Put the
germinator in a bright, warm place where
it stands level on all sides. Avoid direct sun-
light. The little red drainage siphons must
sit correctly, but not too tightly on the water
drainage tubes.
2. Rinse
Rinse the seeds well in a sieve under running
water before sowing.
3. Sow
Scatter a thin layer of seeds on the seed tray.
Once sown with seeds, stack the trays one
on top of each other so that the red drainage
siphons are staggered and not directly above
one another.
4. Water
Pour water into the top tray until the siphon
cone is completely covered (min. 0.5 l) and
the water starts to drain off. The individual
sowing trays containing the seeds are now
automatically watered in sequence. A small
amount of water is left behind in each tray in
order to provide ambient moisture, which is
ideal for the seeds’ growth. Once the water
has flowed through the germinator, empty the
surplus water tray and fill with a little fresh
water – enough to cover the bottom.
de en
5. Ernten
Nach 3-7 Tagen knackig frische Sprossen und
Keimlinge ernten.
6. Reinigung
Alle verwendeten Gegenstände (Keimgerät,
Siphonhütchen, Sieb, Gießwassergefäß, Löffel,
...) müssen sorgfältig gereinigt werden. Am
besten mit Obstessig und einer weichen
Bürste. Das Gerät ist spülmaschinenfest (im
obersten Korb, max. 85°C). Mit klarem Wasser
nachspülen und trocknen lassen.
Anfangs die samenspezifischen Informationen
wie Aussaatmenge und Wässerungszeit in der
Samentabelle beachten. Anhand der eigenen
Erfahrungen können diese Werte dann auch
angepasst werden.
Schleimbildende Samen wie Kresse nach Be-
ginn der Schleimbildung nur noch mit frischem
Wasser besprühen.
Erntegut vor dem Verzehr waschen. Werden
diese nicht sofort verzehrt, sollten sie im Kühl-
schrank aufbewahrt werden (nicht länger als
2-3 Tage).
5. Harvest
Harvest fresh, crunchy shoots and sprouts 3-7
days later.
6. Clean
All the objects used must be carefully cleaned
(germinator, siphon cones, water container,
spoon etc.), preferably using fruit vinegar and a
soft brush. The germinator can be dishwashed
(in the top tray, max. 85°C). Rinse with clear
water and leave to dry.
At the beginning, note seed-related informati-
on such as sowing quantity and watering time
in the seed table. You can then adapt these
values depending on your own experiences.
For mucilaginous seeds such as cress: once the
mucilage has started to form, only spray with
fresh water.
Wash harvested sprouts before consuming. If
not eaten immediately, they should be stored
in the fridge (for no longer than 2-3 days).
… 13 …


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