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Istruzioni per l‘uso
1. Preparazione
Risciacquare il Germogliatore in vetro in acqua
fredda. Posizionarlo in uno spazio caldo e
luminoso. Evitare l’esposizione diretta alla luce
del sole.
2. Risciacquo
Mettere i semi nel Germogliatore in vetro.
Riempirlo di acqua fresca, chiuderlo con il suo
Tappo Setaccio e scolare immediatamente
l’acqua.
3. Ammollo
Versare acqua fredda nel Germogliatore in
vetro fino a coprire i semi. Agitare frequente-
mente il Vaso per aerare i semi.
4. Irrigazione
Riempire il Germogliatore in vetro (chiuso
con il suo Tappo Setaccio) con acqua fresca
e vuotarlo subito. Dopo aver scolato l’acqua,
riporre il Vaso su un piatto in posizione obliqua,
in modo che l’acqua residua possa sgocciolare.
5. Raccolta
I germogli saranno pronti da 3 a 7 giorni dopo
la semina.
6. Pulizia
Tutti gli attrezzi utilizzati devono essere accura-
tamente puliti (Germogliatore in vetro, Tappo
Setaccio, recipienti acqua, etc …). Consigliamo
di utilizzare aceto di mele ed una spazzola
morbida. Si possono anche lavare in lavasto-
viglie. Risciacquare con acqua fresca e lasciare
asciugare all’aria.
Quando si fanno germogliare i semi bioSnacky
®
per la prima volta, tenere conto delle infor-
mazioni specifiche sul tipo, sulla quantità dei
semi, sulla durata dell’ammollo e frequenza
irrigazioni indicate nelle tabelle dei semi. In
seguito, la vostra esperienza vi consentirà di
adattare e variare le indicazioni.
Il Germogliatore in vetro non è adatto per i
semi che sviluppano radici filamentose (come
il crescione).
Lavare il raccolto prima di consumarlo. Se non
si consumano i germogli appena raccolti, met-
terli in frigorifero. Si conservano al massimo
2 o 3 giorni.
Gebruiksaanwijzing
1. Voorbereiden
Spoel het kiemglas met koud water. Plaats het
kiemglas op een lichte, warme plek. Vermijd
direct zonlicht.
2. Spoelen
Doe de zaden in het glas. Draai de zeef op
het kiemglas, vul het kiemglas met vers,
koud water en laat het water meteen weer
weglopen.
3. Weken
Schenk voldoende koud water in het kiemglas
en zorg ervoor dat de zaadjes volledig onder-
staan. Schud het kiemglas zo nu en dan om de
zaden te beluchten.
4. Water geven
Draai de zeef op het kiemglas, vul het kiem-
glas met vers, koud water en laat het water
meteen weer weglopen. Plaats het kiemglas
daarna op een bord. Zorg ervoor dat de zeef
schuin naar beneden is gericht zodat een
teveel aan water goed kan weglopen.
5. Oogsten
Na 3-7 dagen kunt u verse, knapperige kiemen
en spruitgroenten oogsten.
6. Reinigen
Alle onderdelen moeten zorgvuldig worden
gereinigd (kiemglas, zeef, waterreservoir,
lepel, enz.), bij voorkeur met natuurazijn en
een zachte borstel. Het kiemglas mag in de
vaatwasmachine. Spoel na met kraanwater
en laat drogen.
Houd u in eerste instantie aan de in de zaadta-
bel aanbevolen hoeveelheden zaaizaad, voor-
weektijden en frequentie van water geven.
U kunt deze waarden daarna naar eigen inzich-
ten aanpassen.
Het kiemglas is niet geschikt voor slijmerige
zaden als tuinkers!
Spoel spruitgroenten goed, voordat u ze
eet. Spruitgroenten die niet meteen worden
geconsumeerd, kunnen in de koelkast worden
bewaard (niet langer dan 2-3 dagen).
it
nl
7


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