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JP 使い方
使い方
使え食材を長期間、新鮮に
ただ真空保存は、食材の適切な冷凍冷蔵や保存のでは
ん。食材の消費期限は、食材の初期細菌含有量保存方法、真空保存時の
衛生状態な異な真空保存際も衛生的な食材保存の手順を
い。加熱調理後の食品は、常温ま真空保存
い。ベツ豆類、玉ねぎなどの一部の野菜は、生の状態ではガ
ため、真空状態が保たれな可能性がの発生ために
は、の野菜を下茹でなどの下処理を真空保存ださい。
は真空保存ないださい。た、生の類は冷凍状態で真空保存
てく
212


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