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Operação PT
As garrafas podem ser vedadas com o selador para garrafas de vinho.
A bomba para automaticamente quando a pressão do vácuo atinge o
nível correto.
3
Abertura de recipientes e garrafas vedadas a vácuo
Para abrir recipientes ou garrafas de vácuo,
puxe a válvula de silicone para o lado.
O ar entra lentamente e o vácuo é liberado.
Os recipientes podem ser abertos.
Tenha em atenção que a bomba não pode aspirar diretamente
alimentos em pó (p. ex., farinha).
Não se esqueça de pressionar o botão PUSH que se encontra
no meio da válvula de silicone depois de cada processo a
vácuo para vedar a válvula.
No caso de alimentos moles ou líquidos, recomenda-se que se-
jam congelados brevemente nos sacos antes de selar a vácuo.
Para selar a vácuo alimentos moles ou líquidos, assim como
para marinar alimentos ou para cozer a vácuo, é obrigatório
utilizar o utensílio de marinar. O utensílio de marinar facilita o
processo de selagem a vácuo ao atrasar, por um curto período,
a aspiração de líquidos. Logo que o líquido entre em contacto
com o utensílio de marinar, a bomba tem de ser parada
manualmente, premindo o botão ON/OFF.
P
U
S
H
P
U
S
H
1. 2. 3. 4.
1. 2.
55


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