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www.zwilling.com 47
Gebruik NL
Flessen kunnen worden afgesloten met de wijnsealer. De pomp stopt
automatisch als de vacuümdruk het juiste niveau bereikt.
3
Vacuümdozen en -flessen openen
Om vacuüm afgesloten dozen of flessen te
openen, trekt u het silicone-ventiel voorzichtig
naar de zijkant. Er stroomt langzaam lucht naar
binnen en het vacuüm wordt opgeheven.
De recipiënt kan worden geopend.
Let erop dat er geen poedervormige levensmiddelen (bijv. meel)
rechtstreeks door de pomp worden aangezogen.
Denk eraan om na elk vacuümproces op de knop PUSH in het
midden van het silicone-ventiel te drukken om het ventiel volledig
af te sluiten.
Voor zachte of vloeibare levensmiddelen wordt aanbevolen om
ze kort in de zakjes te diepvriezen voordat u ze vacumeert. Voor
het vacumeren van zachte of vloeibare levensmiddelen en voor
het marineren van levensmiddelen of sous-vide garen moet de
marineerhulp worden gebruikt. De marineerhulp vergemakkelijkt
het vacumeerproces, omdat deze het aanzuigen van vloeistof in
de pomp korte tijd vertraagt. Zodra de vloeistof bij de marineer-
hulp is aangekomen, moet de pomp onmiddellijk handmatig
worden uitgeschakeld door op de AAN/UIT-toets te drukken.
P
U
S
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P
U
S
H
1. 2. 3. 4.
1. 2.
47


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