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Gebrauch DE
Flaschen können mit dem Weinverschluss abgedichtet werden. Die
Pumpe stoppt automatisch, sobald der Vakuumdruck das erforderliche
Niveau erreicht.
3
Öffnen vakuumierter Boxen und Flaschen
Um Vakuumboxen oder Flaschen zu öffnen,
ziehen Sie das Silikonventil vorsichtig zur Seite.
Luft strömt langsam ein, und das Vakuum
entweicht. Die Behälter können geöffnet werden.
Beachten Sie, dass keine pulvrigen Lebensmittel (z.B. Mehl)
direkt von der Pumpe eingesaugt werden.
Beachten Sie, dass der PUSH-Knopf in der Mitte des Silikonventils
nach jedem Vakuumiervorgang gedrückt werden muss, um das
Ventil abschließend abzudichten.
Bei weichen oder flüssigen Lebensmitteln wird empfohlen, diese
vor dem Vakuumieren in den Beuteln kurz anzufrieren. Zum
Vakuumieren weicher oder flüssiger Lebensmittel, sowie zum
Marinieren von Lebensmitteln oder Sous-Vide-Garen, ist
zwingend die Marinierhilfe zu verwenden. Die Marinierhilfe
erleichtert den Vakuumiervorgang, indem sie das Einsaugen von
Flüssigkeit für eine kurze Dauer verzögert. Sobald Flüssigkeit an
der Marinierhilfe angekommen ist, muss die Pumpe sofort manu-
ell durch Drücken der EIN-/AUS-Taste gestoppt werden.
P
U
S
H
P
U
S
H
1. 2. 3. 4.
1. 2.
7


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