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Utilização
PT
Para marinar ou cozinhar em sous-vide, recomendamos
autilização do acessório da barreira de líquidos. Prenda-o
à válvula no interior do saco antes de o vedar. A barreira
de líquidos impede a absorção destes pela bomba duran-
te o processo de vedação a vácuo. Se detectar líquidos
próximos da bomba, pressione o botão ON/OFF para
parar imediatamente o processo de vedação a vácuo.
Os recipientes de vácuo de vidro ZWILLING FRESH & SAVE po-
dem ser utilizados no forno sem a tampa (max. 180°C). Não
exponha os recipientes de vácuo de vidro a grandes diferenças
de temperatura, por exemplo, tirar um recipiente de vácuo do
congelador ecolocar no forno quente.
A abertura do saco tem de estar completamente limpa e seca.
Certifique-se de que a válvula no interior do saco não entra em
contacto com o respetivo conteúdo.
Os sacos e recipientes incluídos no conjunto podem ser
utilizados para aquecer alimentos no micro-ondas. Até mesmo
recipientes com tampa. Recomendamos utilizar recipientes de
vidro no caso de alimentos gordurosos.
Antes de usar os recipientes no micro-ondas certifique-se de que
o vácuo foi liberado e que a tampa está solta em cima.
No caso de alimentos macios ou líquidos, é recomendável
congelá-los brevemente antes de os colocar em sacos
de vácuo. Uma consistência firme evita que os alimentos
sejam esmagados durante o armazenamento a vácuo
ou que os líquidos entrem na bomba. Em alternativa, os
recipientes de vácuo ZWILLING FRESH & SAVE são parti-
cularmente adequados neste caso.
73


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