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Zwilling Fresh and Save Startset Manual

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39
Uso
ES
Limpie los recipientes de envasado al vacío antes de usarlos por
primera vez. Antes de cada uso, asegúrese de que el sello de la
tapa y el borde del recipiente estén limpios y secos.
No llene en exceso el recipiente. Deje siempre 1‒2 cm libres has-
ta el borde. Asegúrese de que los alimentos dentro del recipiente
no entren en contacto con la válvula del interior de la tapa.
1.
2.
2
Sellado al vacío de recipientes y bolsas
La bomba no debe succionar líquidos (p. ej., agua, aceite, jugo
de carne). Si ve que la bomba está succionando líquidos, deten-
ga inmediatamente el proceso de sellado al vacío pulsando el
botón de encendido/apagado.
La duración del proceso de sellado al vacío depende del
tamaño del recipiente y de la cantidad de llenado. Si un
recipiente es más pequeño o está más lleno, el proceso
de sellado al vacío es más rápido.
Coloque la bomba de vacío en la válvula del recipiente y, si es nece-
sario, presione ligeramente hacia abajo. Pulse el botón de encendido/
apagado de la bomba.
La bomba succiona el aire del recipiente. El sellado al vacío se detiene
automáticamente cuando la presión de vacío alcanza el nivel adecua-
do. El sellado al vacío también se puede interrumpir manualmente en
cualquier momento pulsando el botón de encendido/apagado.
Si no se puede alcanzar el nivel adecuado porque, por ejemplo,
la bomba no está bien colocada, el proceso de vacío se detendrá
automáticamente después de 2 minutos. Es posible que el recipiente
noestébien cerrado.
… 39 …


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