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www.zwilling.com
SE
Vakuumsugning
3
Stänga vakuumpåsen
Påsen kan enkelt stängas med den medföljande blixtlåsförslutaren. Skjut på blixtlåsförslutaren från
sidan på påsen och dra den längs med kanten för att stänga påsen. Stryk med lätt tryck med
fingret över blixtlåslisten för att kontrollera att påsen är ordentligt försluten. Öppna påsen genom
att dra isär blixtlåset med båda händerna.
1. 2. 3.
1.
4.
P
U
S
H
P
U
S
H
5.
4
Rengöra vakuumpåsen
Du kan rengöra påsen för hand och därefter använda den igen. Låt alltid påsen torka helt efter
rengöringen. Om du har förvarat rått kött, fisk, ägg eller råmjölkost i påsarna måste de göras rent
extra noga.
Observera att PUSH-knap-
pen i mitten av silikonventilen
måste tryckas in efter varje
vakuumsugning för att stänga
ventilen helt.
123


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