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2
Puesta en marcha del Sous Vide Stick
Fije el aparato con la pinza al recipiente de cocción. El recipiente de cocción debe tener
una capacidad de 6 a 20 l. Llene el recipiente con agua como mínimo hasta la marca
MIN del aparato. Inserte el enchufe en la toma de corriente. Suena un pitido y el botón
de conexión/desconexión se ilumina.
Manejo
Manejo
1
Uso del Sous Vide Stick por primera vez
Enjuague la carcasa de acero inoxidable y las varillas calefactoras con agua limpia antes del
primer uso. Para ello, gire la carcasa de acero inoxidable hasta que la flecha quede en la
posición del símbolo de candado abierto. Deslice la carcasa de acero inoxidable sobre las
varillas calefactoras prestando atención a no dañar el circulador. Vuelva a colocar la carcasa
de acero inoxidable en el aparato y gire la carcasa hasta que la flecha quede en la posi-
ción del símbolo de candado cerrado. El aparato queda bloqueado.
El aparato no es adecuado para
el contacto directo con alimentos.
Preste atención a las marcas de
MIN y MAX del aparato.
6–20 l
1. 2.
2.
1.
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