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2
Mise en service du thermoplongueur de cuisson sous vide
Fixer l'appareil avec la pince au récipient de cuisson. La capacité du récipient de cuisson
doit être de 6 à 20 litres. Remplir le récipient d'eau au moins jusqu'au repère MIN. de
l'appareil. Brancher la fiche électrique dans une prise secteur. Un signal sonore retentit et
la touche Marche/Arrêt s'allume.
Utilisation
Utilisation
1
Première utilisation du thermoplongeur de cuisson sous vide
Rincer à l'eau claire le boîtier en acier inox et les résistances chauffantes avant la première
utilisation. Tourner à cet effet le boîtier inox jusqu'à ce que la flèche soit orientée vers le
pictogramme de cadenas ouvert . Glisser le boîtier en acier inox sur les résistances chauf-
fantes en veillant à ne pas endommager le circulateur. Après le nettoyage, glisser le boîtier en
acier inox de nouveau sur l'appareil et le tourner jusqu'à ce que la flèche soit orientée vers le
pictogramme de cadenas fermé . A présent, l'appareil est verrouillé.
L'appareil ne convient pas au
contact direct avec les produits
alimentaires. Prendre en compte
les repères MIN et MAX de l'ap-
pareil.
6-20 litres
1. 2.
2.
1.
35


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