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

När du tänder en brasa är skorsten och rökkanal kalla, vilket för att det endast är
ett svagt drag i kanalen. Skapa tillräckligt startdrag i kanalen genom att låta ask-
tråg (lite), vedlucka (lite) och den primära luftinloppsventilen (max.) vara öppna
under de första 8-10 minuterna.
Efter 8-10 minuter brinner brasan bättre och du kan lägga på större vedträn. Stäng

         
Stäng nu den primära luftinloppsventilen till minimum och kontrollera att brasan
fortfarande brinner bra (se kapitel D.1.1.).
D.1 KÄNNA IGEN EN KORREKT BRINNANDE OCH EN FELAKTIGT BRINNANDE KAMIN:
D.1.1 Korrekt brinnande kamin
Så här känner du igen en korrekt brinnande kamin:
 
 
 -
skinlig.
D.1.2 Felaktigt brinnande kamin
Så här känner du igen en felaktigt brinnande kamin:
 
 
 
D.2 LÄGGA IN VED I KAMINEN:
 
=
G
UNDER NORMAL ANVÄNDNING:
-
lera att brasan brinner bra – eftersom det säkerställer en så ren brännpro-
cess och hög effektivitet som möjligt.

mängd inlagd ved.
   
inlagd ved.
Se till att rummet har tillräcklig ventilation.

brasan.
104


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