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25ME-007_v01
Howtoremovetheovendoors
Foramorethoroughclean,youcanremovetheoven doors. Choose the remove and
assemblemethodaccordingtodifferentstructureofthepurchasedovendoors.Proceed
asfollows:
Removeandassembleprocedureforovendoortype1:
Openthedoorswide.
Liftupandturnthesmallleverssituatedontwohinges.
Gripthedoorsontheirtwoexternalsides,andshutitslowlybutnotcompletely.
Troubleshooting
Theovenisnotworking
Checktheconnectiontothemains.
Checkthefuseandthelimiterofthewiring.
Checkwhethertheclockisinmanualsettingorprogrammingmode.
Checkthemodepositionandtemperaturesetting.
Theovenlampisnotworking
Replacethelightbulb.
Checkwhetheritwasinstalledaccordingtothisusermanual.
Theheatindicatorisnotworking
Selecttemperature.
Selectsetting.
Theindicatorshouldlightuponlywhentheovenisheatinguptoadesiredworking
temperature.
Thereissmokecomingoutoftheovenwhenitisworking
Itisperfectlynormalduringitsrstuse.
Youneedtocleantheovenfromtimetotime.
Decreasetheamountofgreaseoroilsituatedonthetin.
Do not use higher temperature settings than the ones given in the table on oven
modes.
Thecookingprocessdoesnotprovidetheexpectedresults
Seethetableonovenmodestogetguidelinesonusingtheoven.
If the problem persists, irrespective of the provided guidelines, please
contact the nearest authorized service center.
Pullthedoortowardsyou,pullingitoutofitsseat.
Reassemblethedoorsbyfollowingtheaboveproceduresbackwards.
REPLACING THE OVEN LAMP
Disconnecttheovenfromthepowersupplybymeansoftheomni-polarswitchusedto
connecttheappliancetothemainsorunplugtheappliance,iftheplugisaccessible.
Removetheglasscoverofthelamp-holder.
Removethelampandreplacewithalampresistant
to high temperatures (300°C) with the following
characteristics:
Voltage:220-240V
Wattage:25W
Type:E14
Replacetheglasscover,andreconnecttheovento
themains.
Tables and Guidelines
PRACTICAL ADVICE ON COOKING
Theovenhasawiderangeofoptionsenablingyoutoadaptthecookingprocesstothetypeofadish.Withtimeyouwilllearnhowtousemodesandfunctionsinthebestpossibleway,
andtheguidelinesbelowwillhelpyouchoosetherightmodesatthebeginning.
TABLE ON OVEN MODES
Oven Mode Dish Weight
(in kg)
Cookingshelf Preheatingtime
(in minutes)
Temperature
setting
Cooking time
(in minutes)
1. Convection Mode
Duck 1 3 15 200 65-75
Roastvealorbeef 1 3 15 200 70-75
Porkroast 1 3 15 200 70-80
Biscuits(shortpastry) - 3 15 180 15-20
Tarts 1 3 15 180 30-35
2. Multifunctional
Cooking Mode
Pizza(on2shelves) 1 2-4 15 220 15-20
Lasagna 1 3 10 200 30-35
Lamb 1 2 10 180 50-60
Roastchicken+potatoes 1 2-4 10 180 60-75
Mackerel 1 2 10 180 30-35
Plumcake 1 2 10 170 40-50
Creampuffs(on2shelves) 0,5 2-4 10 190 20-25
Biscuits(on2shelves) 0,5 2-4 10 180 10-15
Spongecake(on1shelf) 0,5 2 10 170 15-20
Spongecake(on2shelves) 1,0 2-4 10 170 20-25
Savorypies 1,5 3 15 200 25-30
3. Top Heating Mode
Browningdishes - 3/4 15 220 -
4. Defrosting Mode
Frozenfoods
25


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