Manual Zelmer ZME9141SD (page 22 of 28) (English, Polish)

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22 ME-007_v01

Oven Modes

Convection Mode

Inthismodetheovenheatsupfromthetopandthebottom.Thismodecopiesclassical

ovens,simultaneouslyperfectingtheirdesignbyspecialheatdistributionandlowerenergy

usage.Convectioncookingisstill thebestwaytopreparemulti-ingredient dishes, e.g.

ribsandcabbage,Spanish-stylecodsh,vealwithrice,etc.Youalsohavegreatresults

bypreparingvealorbeef,aswellasstewedmeats,fricassees,goulashes,gamedishes,

ham,andsimilardishes,whichneedtobepreparedslowlyandtobebastedorhavesauce

added.Convectioncookingisalsothebestwaytobakecakes,preparingfruitdishes,and

otherfoodsinheat-resistantdishes.

Thismodeusesonlyonetinorshelforotherwisetheheatwillnotbedistributedevenly.

Byusingshelvesondifferentshelvesyoucanbalancetheamountofheataccumulating

betweenthetopandthebottomoftheoven.Thechoicedependsontheamountoftop-

downheatadishneeds.

Grill Mode

Thismodeissuitableforpreparingdisheswhichneedtheirsurfacetoberoasted.The

outerfoodlayerisbrownedwithoutanyinuenceonthemiddlelayer.Thismodeisperfect

forcookingfoodsuchassteaks,ribs,sh,andtoasts.

Grill+ThermaowMode

This mode letsyou cookand brown the surface ofa dish. It is ideal for grillingfood.

Especiallysuitableforcookinglargeportionsofpoultry,game,etc.

Pizza Mode

Thismodeusestheheateraroundthefanandatthebottomoftheoven.Alsothefanis

turnedon.Thisfunctionalitycombinedwithgreatpowerheatstheovenquickly,lettingthe

heatbuildupatthebottomandrisetothetop.

Thismodeisperfectfordishesneedinghightemperatures,suchaspizzaorlargeroast

meats.

You may only use one tin or shelf in this mode. If you plan to use more

than one accessory, change their shelves midway.

Baking Mode

Inthismodetheovenheatsupinthebackwiththefanon,whichguaranteesaneven

distributionofdelicateheatinsidetheoven.

Thismodeisperfectforbakingcakes(especiallytheonesneedingrising),anddelicate

dishes,aswellasfruitpiessimultaneouslyon3shelves.E.g.creampuffs,spongecakes,

vegetablesaugratin,etc.

Fast Cooking Mode

Thismodeheatsuptheovensimultaneouslyfromthetopandthebottomwiththefan

turnedon,whichguaranteesanevendistributionofheatinsidetheoven.

Thismodeisespeciallyrecommendableforpreparingreadydishes(withoutpreheatingthe

oven),suchasfrozenfoods,convenientfoods,aswellasheatinguphome-madedishes.

Youwillgetbestresultswithusingthesecondshelffromthebottom--formoreinformation

see“Practicaladviceoncooking”.

Delicate Cooking Mode

Thismodeheatsupthebottomoftheovenwiththefanturnedon.Thismodeissuited

forbakingcakes,cookies,andothersweetdishesinfoilsandtins.Itisalsoexcellentfor

cookingdishesthatneededtobeheatedfromthebottom.

We recommend placing the dish on the bottom of the oven.

Top Heater Mode

Inthismodethetopoftheovenisheatedup.Themodemaybeusedforbrowningdishes

attheendofthecookingprocess.

Multifunctional Mode

Thismodeusesthetopheater,theheateraroundthefan,andatthebottomofthebottom.

Alsothefanisturnedonoccasionally.Theevenproductionofheatintheentireoven

makesthefoodbrownedandroastedequallyatthesametime.Thismodeletsyouprepare

severaldishessimultaneously,aslongastheirtemperaturerangeissimilar.

Inthismodeyoumayusetwoshelvesoftheovenmaximumatthesametime–formore

informationsee“Usingmorethanoneshelf”.

Thismodeisparticularlyrecommended for dishesrequiringagratinnishorforthose

requiring considerably prolonged cooking times, such as for example: lasagna, pasta

backs,roastchickenandpotatoes,etc.Moreovertheexcellentheatdistributionmakesit

possibletouselowertemperatureswhencookingroastmeats.Thisresultsinlesslossof

juices,meatwhichistendererandadecreaseinthelossofweightfortheroastmeat.

Themodeisespeciallysuitedforcookingsh,whichcanbepreparedwiththeadditionof

alimitedamountofcondiments,thusmaintainingtheiravorandappearance.Excellent

results can be attained when cooking vegetable-based side dishes like courgettes,

aubergines,peppers,etc.

Desserts:thismodeisalsoperfectforbakingleavenedcakes.

Moreover,thismodecanalsobeusedtodefrostquicklywhiteorredmeat,andbreadby

settingtemperatureto80°C.Inordertodefrostmoredelicatefoods,settemperatureto

60°Coruseonlythecoldaircirculationfeaturebysettingtemperatureto0°C.

Defrosting Mode

Thefanlocatedonthebottomoftheovenmakestheaircirculateatroomtemperature

around the food. This mode is recommended for defrosting all types of food, but in

particularfordelicate oneswhichdonotrequireheat,e.g.:icecreamcakes,creamor

custarddesserts,fruit pies, etc. Byusingthefan,the defrosting time isapproximately

halved.Incaseofmeat,sh,andbread,itispossibletoacceleratetheprocessusingthe

BakingModeandsettingtemperatureto80-100°C.

When the fan is turned on, the oven doors have to be closed.

Technical Data

Thetechnicaldataisgivenontheratingplateoftheappliance.

Theovenisa1stclassappliance,equippedwithapowercablewithaprotectiveconduct.

Theappliancefulllsallthecurrentstandards.

Theapplianceisinconformitywiththefollowingdirectives:

LowVoltageDirective(LVD)–2006/95/EC. –

ElectromagneticCompatibility(EMC)–2004/108/EC. –

TheratingplateoftheappliancehastheCEmarkonit.

Installation

Placetheoveninthedesiredandappropriateunitinthekitchen;itmayalsobeinstalled

undertheworksurfaceorinaverticalunit.Installtheovenintheappropriatepositionby

meansofscrewssituatedintotwofasteningholesinthecasing.

Inordertoprovideappropriateventilation,pleasemakesurethecorrectdimensionsand

distancesareobservedduringtheinstallationoftheoven.

Theapplianceshouldbeinstalledbyaqualiedtechnician.Theproducercannotbeheld

responsibleforanydamagesandaccidentscausedbyincorrectinstallationoftheoven.

The producer cannot be held responsible for any damages caused by

wrong installation, as well as an improper use or misuse of the oven.

The oven may only function properly with an appropriate casing. The

paneling of units situated near the oven has to be made from heat�

resistant materials. Make sure that the adhesive used in wooden�veneer

units withholds the temperature of 120°C. Plastics and adhesives which

do not withstand such temperature are going to melt and deform the unit.

According to current safety regulations, if the appliance is built�in, all its

electrical elements have to be completely insulated. All protections have to

be well secured, so that they cannot be removed without special tools.

Remove the back of the unit, and make the holes presented in the

installation gures in order to provide the necessary air ow around

the oven. The power cord is situated in the back. Before connecting the

appliance to a power source, you have to check, if the voltage in the mains

corresponds to the one given on the rating plate of the appliance.

Afterconnectingthewiring:

Inserttheovenintotheunitpayingattentionnottoblockthepowercordorplaceiton

thetopsurfaceoftheoven.

Fixtheoventotheunit bymeansofscrewsintotheholesseenafteropeningthe

doors.

Checkwhetherthewallsoftheovendonottouchthewallsoftheunit,andifthereisat

least2mmofdistancefromtheadjacentelementsofthecupboards.

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Zelmer ZME9141SD Manual

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