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ME-007_v01
Tabele i wskazówki
PRAKTYCZNEPORADYDOTYCZĄCEPIECZENIA
Piekarnikposiadaszerokągamęopcjipozwalającąnadostosowanieprocesupieczeniadotypuprzygotowanejpotrawy.Zczasemużytkowniknauczysię,jakwykorzystywaćfunkcje
wnajlepszysposób,aleponiższewskazówkimogąnapoczątkupomócwdobieraniuodpowiednichopcji.
TABELA FUNKCJI
Ustawienie funkcji Potrawa Masa
(w kg)
Nrpółki Czas rozgrzewania
(w min.)
Ustawienie
termostatu
Czas pieczenia
(w min.)
1. Pieczenie
konwekcyjne
Kaczka 1 3 15 200 65-75
Pieczeńcielęcalubwołowa 1 3 15 200 70-75
Pieczeńwieprzowa 1 3 15 200 70-80
Babeczki(ciastokruche) - 3 15 180 15-20
Tarta 1 3 15 180 30-35
2. Pieczenie
wielofunkcyjne
Pizza(na2półkach) 1 2-4 15 220 15-20
Lasagna 1 3 10 200 30-35
Jagnięcina 1 2 10 180 50-60
Pieczonykurczakzziemniakami 1 2-4 10 180 60-75
Makrela 1 2 10 180 30-35
Placekześliwkami 1 2 10 170 40-50
Ptysie(na2półkach) 0,5 2-4 10 190 20-25
Babeczki(na2półkach) 0,5 2-4 10 180 10-15
Biszkopt(na1półce) 0,5 2 10 170 15-20
Biszkopt(na2półkach) 1,0 2-4 10 170 20-25
Pierógnaostro 1,5 3 15 200 25-30
3. Pieczenie odgórne
Przyrumienianiepotraw - 3/4 15 220 -
4.Rozmrażanie
Produktyzamrożone
5.Opiekanie
Soleimątwy 1 4 5 Max 8-10
Kebabykalmarowelubkrewetkowe 1 4 5 Max 6-8
Filetzdorsza 1 4 5 Max 10
Pieczonewarzywa 1 3/4 5 Max 10-15
Kotletcielęcy 1 4 5 Max 15-20
Kotlety 1 4 5 Max 15-20
Hamburgery 1 4 5 Max 7-10
Makrele 1 4 5 Max 15-20
Kanapkinaciepło - 4 5 Max 2-3
6. Opiekanie
z termoobiegiem
Kurczakopiekany 1,5 3 5 200 55-60
Mątwa 1,5 3 5 200 30-35
7. Wypieki
Tarty 0,5 3 15 180 20-30
Ciastazowocami 1 2/3 15 180 40-45
Keks 0,7 3 15 180 40-50
Biszkopt 0,5 3 15 160 25-30
Naleśnikiznadzieniem
(na2półkach)
1,2 2-4 15 200 30-35
Ciasteczka(na2półkach) 0,6 2-4 15 190 20-25
Ptysiezserem(na2półkach) 0,4 2-4 15 210 15-20
Ptysiezserem(na3półkach) 0,7 1-3-5 15 180 20-25
Babeczki(na3półkach) 0,7 1-3-5 15 180 20-25
Bezy(na3półkach) 0,5 1-3-5 15 90 180
7


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