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55ME-004_v01
Таблици и указания
ПРЕДЯСТИЯ ТЕГЛО НИВО ЗА СЛАГАНЕ ФУНКЦИЯ НА ФУРНАТА ТЕМПЕРАТУРА ВРЕМЕ СЪД
Печен ориз
0,35 1
180-200 45-50
Плитък
огнеустойчив съд
170-190 35-40
Пелмени с месо
1,5
3
170-190 45-50
Тава
2
160-180 30-35
Зеленчуци в тесто
(напр. баница)
12
190-210 35-40
Плитък съд
170-190 30-35
Печени зеленчуци
1,5 2
190-210 55-60
Плитък съд
170-190 45-50
170-190 50-55
Печени картофи
13
180-200 60-65
Тава
180-200 50-55
Пица
0,65
3
190-210 20-25
Скара
2
170-190 15-20
Тарта
1,5 2
180-200 45-50
Тава за тарта
160-180 45-50
Пълнени домати
0,75
3 170-190 10-15
Тава
2
160-180 10-15
РИБА ТЕГЛО НИВО ЗА СЛАГАНЕ ФУНКЦИЯ НА ФУРНАТА ТЕМПЕРАТУРА ВРЕМЕ СЪД
Червена риба
1,5 3
180-200 30-35
Тава
170-190 25-30
Солена дорада
13
190-210 25-30
Тава
180-200 25-30
Риба припечена
в тесто
12
190-210 30-35
Плитък
огнеустойчив съд
180-200 30-35
Сола
13
170-190 15-20
Тава
160-180 10-15
Костур и подобни
13
190-210 20-25
Тава
180-200 15-20
Хек
1,5 3
190-210 25-30
Тава
180-200 20-25
180-200 20-25
Сьомга, увита
в омаслена хартия
13
180-200 20-25
Тава
170-190 15-20
Пъстърва
12
190-210 20-25
Тава
180-200 15-20
55


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