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72 ME-004_v01
MEAT WEIGHT OVEN LEVEL OVEN MODE TEMP. TIME CONTAINER
Suckling pig
23
190-210 75-85
Tin
170-190 65-75
180-200 80-85
Rabbit
1,5 3
180-200 60-65
Tin
160-180 45-50
170-190 45-50
Lamb
1,5 3
190-210 50-55
Tin
170-190 45-50
180-200 50-55
Roast
1,5 3
170-190 35-40
Gratin dish
160-180 30-35
170-190 30-35
Salted pork loin
13
170-190 40-45
Tin
160-180 30-35
170-190 30-35
Chicken
1,5 3
190-210 50-55
Tin
170-190 45-50
Roast beef
13
190-210 35-40
Tin
170-190 30-35
180-200 35-40
Beef steak
13
180-200 35-40
Tin
160-180 30-35
CAKES & DESSERTS WEIGHT OVEN LEVEL OVEN MODE TEMP. TIME CONTAINER
Sponge cake
0,5 2
170-190 35-40
Cake tin
160-180 30-35
Cake roll
0,3 3
170-190 10-15
Tin
160-180 10-15
Flan
0,5
1
160-170 60-65
Bread tin
2
160-170 55-60
Cookies
0,5 3
160-180 20-25
Tin
150-170 15-20
Vol-au-vent
0,25 3
170-190 15-20
Tin
170-180 15-20
Cupcakes
0,5 2
160-180 25-30
Tin
150-170 25-30
Baked apples
13
180-200 35-40
Tin
170-190 30-35
72


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