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Tabulky a pokyny
PŘEDKRMY HMOTNOST ÚROVEŇ FUNKCE TROUBY TEPLOTA ČAS NÁDOBA
Pečená rýže
0,35 1
180-200 45-50
Mělká žáruvzdorná
nádoba
170-190 35-40
Paštičky
1,5
3
170-190 45-50
Plech
2
160-180 30-35
Zelenina v těstě, např.
pirohy, štrůdly
12
190-210 35-40
Mělká nádoba
170-190 30-35
Zapékaná zelenina
1,5 2
190-210 55-60
Mělká nádoba
170-190 45-50
170-190 50-55
Pečené brambory
13
180-200 60-65
Plech
180-200 50-55
Pizza
0,65
3
190-210 20-25
Rošt
2
170-190 15-20
Quiche
1,5 2
180-200 45-50
Forma na Quiche
160-180 45-50
Nadívaná rajčata
0,75
3 170-190 10-15
Plech
2
160-180 10-15
PŘEDKRMY HMOTNOST ÚROVEŇ FUNKCE TROUBY TEPLOTA ČAS NÁDOBA
Pražman obecný
1,5 3
180-200 30-35
Plech
170-190 25-30
Mořan solený
13
190-210 25-30
Plech
180-200 25-30
Ryba zapékaná v těstě
12
190-210 30-35
Nádoba na
zapékaná jídla
180-200 30-35
Jazyk mořský
13
170-190 15-20
Plech
160-180 10-15
Okounovité ryby
13
190-210 20-25
Plech
180-200 15-20
Štikozubec
1,5 3
190-210 25-30
Plech
180-200 20-25
180-200 20-25
Losos zabalený ve
vymaštěném papíru
13
180-200 20-25
Plech
170-190 15-20
Pstruh
12
190-210 20-25
Plech
180-200 15-20
15


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