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7ME-004_v01
Tabele i wskazówki
PRZYSTAWKI WAGA POZIOM WSADU FUNKCJA PIEKARNIKA TEMP. CZAS POJEMNIK
Pieczony ryż
0,35 1
180-200 45-50
Płytkie naczynie
żaroodporne
170-190 35-40
Paszteciki
1,5
3 170-190 45-50
Blacha
2
160-180 30-35
Warzywa w cieście,
np. pierogi, strucle
12
190-210 35-40
Płytkie naczynie
170-190 30-35
Zapiekanki warzywne
1,5 2
190-210 55-60
Płytkie naczynie
170-190 45-50
170-190 50-55
Pieczone ziemniaki
13
180-200 60-65
Blacha
180-200 50-55
Pizza
0,65
3
190-210 20-25
Ruszt
2
170-190 15-20
Quiche
1,5 2
180-200 45-50
Forma do Quiche
160-180 45-50
Nadziewane pomidory
0,75
3
170-190 10-15
Blacha
2
160-180 10-15
RYBY WAGA POZIOM WSADU FUNKCJA PIEKARNIKA TEMP. CZAS POJEMNIK
Pagrus czerwony
1,5 3
180-200 30-35
Blacha
170-190 25-30
Dorado solona
13
190-210 25-30
Blacha
180-200 25-30
Ryba zapiekana
w cieście
12
190-210 30-35
Naczynie do
zapiekanek
180-200 30-35
Sola
13
170-190 15-20
Blacha
160-180 10-15
Okoniokształtne
13
190-210 20-25
Blacha
180-200 15-20
Morszczuk
1,5 3
190-210 25-30
Blacha
180-200 20-25
180-200 20-25
Łosoś zawinięty
w natłuszczonym
papierze
13
180-200 20-25
Blacha
170-190 15-20
Pstrąg
12
190-210 20-25
Blacha
180-200 15-20
7


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