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Універсальнабритванна(лоток)
Для випічки великої кількості страв, таких як
тортизлитимтістом,печиво,замороженістра-
витаін.,абодлязбиранняжиру/соусузм‘яса.
Телескопічнінапрямні
(ZME8051EE, ZME8062EE, ZME8071EE,
ZME8082EE, ZME8052EE, ZME8061EE,
ZME8072EE,ZME8081EE)
Таблиці та рекомендації
Страва Положенняполиці Методвипічки Температура[°C] Час(хв.)
Тістечка 3 160 20-30
Бісквіт 2 160 25-35
Яблучний пиріг (шарлотка) 2 190 50-70
Яблучний пиріг (шарлотка) 1+3 190 50-70
Тістечка 3 160 20-30
Тістечка 1+3 160 20-30
Хліб (скибки)* 4 240 1-3
Бургери** 4 240
10-20
7-17
*підігрівання10хв.**підігрівання5хв.,1сторона10–20хв.,2сторона7–17хв.
Згідно з EN 60350
Страва Вага Положенняполиці Методвипічки Темп.[°C]
Час(хв.)
Посуд
1сторона 2сторона
Печиво до чаю 3 180 15-25 Декодлявипічки
Здобне тісто 2 170 23-35 Декодлявипічки
Бісквітний рулет 3 200 10-18 Декодлявипічки
Печиво до чаю 1+3 180 15-30 Декодлявипічки
Ковбаски 400г 4 240 5-10 3-6 Решітка
Тости 4порції 4 240 4-7 Решітка
Тости 9порцій 4 240 4-7 Решітка
Гов‘ядина 1000г 2 210 10-20 5-15 Решітка*
Свинина 1000г 2 190 19-29 11-21 Решітка
Курча 1300г 2 180 35-45 15-25
Керамічнийпосуд
+Решітка
Бургери 1000г 4 240 10-20 5-10 Решітка*
Свиняче філе 1000г 4 240 15-25 10-20 Решітка*
Ковбаски 400г 4 240 4-8 3-5 Решітка
Гов‘яже філе 1000г 4 240 10-20 5-15 Решітка*
*Вставтеуніверсальнубритванна(лоток)нарівень1
46


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