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Универсалнатава
За готвене на големи количестваястия, като
тортисполутечнотесто,сладкиши,замразени
ястияидр.илизасъбираненамазнина/сосот
месото.
Телескопичнинаправляващи
(ZME8051EE, ZME8062EE, ZME8071EE,
ZME8082EE, ZME8052EE, ZME8061EE,
ZME8072EE,ZME8081EE)
Таблици и указания
Ястие Положениенаполичката Методнаготвене Темп.(°С) Време(мин.)
Пасти 3 160 20-30
Бисквит 2 160 25-35
Тесто с плодове 2 190 50-70
Тесто с плодове 1+3 190 50-70
Пасти 3 160 20-30
Пасти 1+3 160 20-30
Хляб (филии)* 4 240 1-3
Бургери** 4 240
10-20
7-17
*нагряване10мин.**нагряване5мин.,1страна10–20мин.,2страна7–17мин.
Препращане към EN 60350
Ястие Тегло
Положениена
поличката
Методнаготвене Темп.[°C]
Време(мин.)
Съд
1страна 2страна
Бисквити 3 180 15-25 Тава
Тесто 2 170 23-35 Тава
Бисквитно руло 3 200 10-18 Тава
Бисквити 1+3 180 15-30 Тава
Кебапчета 400г 4 240 5-10 3-6 Скара
Тостове 4порции 4 240 4-7 Скара
Тостове 9порции 4 240 4-7 Скара
Говеждо 1000г 2 210 10-20 5-15 Скара*
Свинско 1000г 2 190 19-29 11-21 Скара
Пилешко 1300г 2 180 35-45 15-25
Керамиченсъд
+Скара
Бургери 1000г 4 240 10-20 5-10 Скара*
Свинско филе 1000г 4 240 15-25 10-20 Скара*
Кебапчета 400г 4 240 4-8 3-5 Скара
Говеждо филе 1000г 4 240 10-20 5-15 Скара*
*Поставетеуниверсалнататавананиво1.
Полички–скара
Вложказапоставяненатиганзагрил,
на съдове, на тави за тесто или на
елементизапеченеилигрилиране.
Конзолазаполичките
Конзолисшинизаполицитеотдяснатаи от
ляватастрананафурнатамогатдасеизваж-
датзапочистваненастраничнистени.
Асесоари
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