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Универсальныйпротивень
Для приготовления больших блюд, таких как
торты со льющимся тестом, пирожные, за-
мороженные блюда итп., или для собирания
жира/соусаиз-подмяся.
Телескопическиенаправляющие
(ZME8051EE,ZME8062EE,ZME8071EE,
ZME8082EE, ZME8052EE, ZME8061EE,
ZME8072EE,ZME8081EE)
Таблицы и указания
Блюдо Положениеполки Методприготовления Температура[°C] Время[мин.]
Пирожные 3 160 20-30
Бисквит 2 160 25-35
Шарлотка 2 190 50-70
Шарлотка 1+3 190 50-70
Печенье 3 160 20-30
Печенье 1+3 160 20-30
Хлеб (ломтики)* 4 240 1-3
Бургеры** 4 240
10-20
7-17
*подогрев10мин.**подогрев5мин.,1сторона10-20мин.,2сторона7-17мин.
Ссылка на EN 60350
Блюдо Вес Положениеполки
Метод
приготовления
Темп.[°C]
Время[мин.]
Сосуд
1сторона 2сторона
Мелкое печенье 3 180 15-25
Противеньдля
выпечки
Пирожное 2 170 23-35
Противеньдля
выпечки
Бисквитный рулет 3 200 10-18
Противеньдля
выпечки
Мелкое печенье 1+3 180 15-30
Противеньдля
выпечки
Колбаски 400г 4 240 5-10 3-6 Решетка
Тосты 4порции 4 240 4-7 Решетка
Тосты 9порций 4 240 4-7 Решетка
Говядина 1000г 2 210 10-20 5-15 Решетка*
Свинина 1000г 2 190 19-29 11-21 Решетка
Ципленок 1300г 2 180 35-45 15-25
Керами-ческий
сосуд+Решетка
Бургеры 1000г 4 240 10-20 5-10 Решетка*
Свиное филе 1000г 4 240 15-25 10-20 Решетка*
Колбаски 400г 4 240 4-8 3-5 Решетка
Говяжье филе 1000г 4 240 10-20 5-15 Решетка*
*Вставьтеуниверсальныйпротивеньна1.уровень
34


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