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Brytfannauniwersalna
Dogotowaniadużychilościpotrawtakichjaktor-
tyzlejącymciastem,ciasta,zamrożonepotrawy,
itp.,lubdozbieraniatłuszczu/sosuzmięsa.
Prowadnice teleskopowe
(ZME8051EE,ZME8062EE,ZME8071EE,
ZME8082EE, ZME8052EE, ZME8061EE,
ZME8072EE,ZME8081EE)
Tabele i wskazówki
Potrawa Pozycjapółki Metodagotowania Temp.[°C] Czas[min.]
Ciastka 3 160 20-30
Biszkopt 2 160 25-35
Szarlotka 2 190 50-70
Szarlotka 1+3 190 50-70
Ciastka 3 160 20-30
Ciastka 1+3 160 20-30
Chleb (kromki)* 4 240 1-3
Burgery** 4 240
10-20
7-17
*podgrzewanie10min.**podgrzewanie5min.,1strona10-20min.,2strona7-17min.
Odniesienie do EN 60350
Potrawa Waga Pozycjapółki Metodagotowania Temp[°C]
Czas[min.]
Naczynie
1 strona 2 strona
Herbatniki 3 180 15-25 Blachadopieczenia
Ciasto 2 170 23-35 Blachadopieczenia
Rolada biszkoptowa 3 200 10-18 Blachadopieczenia
Herbatniki 1+3 180 15-30 Blachadopieczenia
Kiełbaski 400g 4 240 5-10 3-6 Ruszt
Tosty 4porcje 4 240 4-7 Ruszt
Tosty 9porcji 4 240 4-7 Ruszt
Wołowina 1000g 2 210 10-20 5-15 Ruszt*
Wieprzowina 1000g 2 190 19-29 11-21 Ruszt
Kurczak 1300g 2 180 35-45 15-25
Naczynieceramiczne
+Ruszt
Burgery 1000g 4 240 10-20 5-10 Ruszt*
Filety wieprzowe 1000g 4 240 15-25 10-20 Ruszt*
Kiełbaski 400g 4 240 4-8 3-5 Ruszt
Filety wołowe 1000g 4 240 10-20 5-15 Ruszt*
*Wstawbrytfannęuniwersalnąnapoziom1
6


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