Manual Zelmer 882.3 (page 48 of 50) (English, Polish)

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The manufacturer does not accept any liability for any damages resulting from unintended use or inappropriate handling. The manufacturer

reserves his rights for modifying the product any time in order to adjust it to law regulations, norms, directives, or due to construction, trade

aesthetic or other reasons, without notifying it in advance.

* Yeast dough

Note: Dough prepared according to the above recipe is very watery and cannot be formed in a ball; it sticks to the hand and the sides of

the container. Its consistency does not resemble one of a typical yeast dough; it cannot be formed or rolled. While preparing a yeast pie

according to the above recipe the dough should be transferred to the tin right after blending the ingredients (kneading the dough). After

baking you will receive a tasty, spongy, well risen sweet yeast bun.

** Operation: P – pulse C – continuous

Table 2. LIQUIDIZER

Product Max quantity Preparation Gear Operation* Operation time

Fruit cocktail

1 liter = 0.50–0.75 l of milk

+ fruits

Grind fruits. –

Add milk, blend. –

10–12

5–10 times

30 s

Pancake batter

1 liter = 1 cup of milk + 1 cup of

water + 2 eggs + our

Put all the ingredients in the container

and blend.

Increase from

8–12

up to

30 s

Vegetable

soup

1 liter = 30 deca-grams of –

cooked vegetables,

10 decagrams of lean meat, –

2 cups of stock, –

Cook meat and vegetables, cool down –

and blend.

Add stock. –

10–12

5–10 times

30–40 s

* Operation: P – pulse C – continuous

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Zelmer 882.3 Manual

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