Manual Zelmer 880.0LCD (page 81 of 94) (English, Polish)

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Tabela 3. MJEŠAČ TIJESTA

Proizvod Maks. količina Priprema Brzina Rad* Vrijeme rada

MIJEŠAČ KUKIČASTI

Dizano tijesto 1500 g brašna –

Staviti u posudu; brašno, jaja, šećer. –

Kroz lijevak poklopca nalivati mlijeko –

s rastvorenom masnoćom i germom.

Ugnjesti tjesto. –

5–6

30 s

5 min.

Krto tijesto 750 g brašna – Sve proizvode staviti u posusu. – 5–6 C 2 min.

Tijesto za

makarone

1000 g brašna – Sve proizvode staviti u posusu. – 5–6 C 5 min.

Tijesto za

piroške

1000 g brašna – Sve proizvode staviti u posusu. – 5–6 C 5 min.

UBIJAČ OD ŽICE

Tijesto

za biskvite

z 8 jaja –

Ubiti bjelanjke. –

Dodati šecer u prahu. –

Dodavati po 2 žumanjka. –

Dodavati brašno. –

4–6

2 min.

30 s

Utrveno tijesto z 500 g –

Margarin na sobnoj temperaturi –

porezati na kocke od po 2 cm. i umješati

sa šećerom.

Dodavati postupno jaja. –

Dodavati brašno. –

4–6

4 min.

1–4 min.

30 s

Kolač sa sirom 1 kg sira –

Maslac na sobnoj temperaturi porezati –

na kocke od ok. 2 cm i utrti sa šećerom

u prahu i žumanjcima.

Dodvati po jednu kašiku sira samljeve- –

nog u uređaju za mljevenje mesa.

Završiti utiranje mase od sira. –

Prenijeti sirnatu masdu u drugu posudu. –

Oprati posudu mješača i ubijača od žice. –

Ubiti pjenu od bjelanjka. –

Dodati pjenu u masu od sira i lagano –

mješati kašikom.

4–6

4 min.

1 min.

2 min.

Pjena od

bjelanjka

bjelanjce o 10 jaja –

Bjelanjca zagrijati do sobne temperature,

staviti u posudu i ubijati.

4–6 C do 2 min.

Ubijeno vrhnje

700 ml vrhnja za kreme (32–34% –

masnoće)

Vrhnje ohladiti do temperature 8–10°C,

staviti u posudu i ubijati.

1–2 C do 2 min.

POSUDA ZA MIKSIRANJE

Voćni koktel

1 litra = 0,5 – 0,75 l mljeka –

+ povrće

Usitniti voće. –

Dodati mlijeko, miksirati. –

10–12

5–10 puta

30 s

Tijesto

za palaćinke

1 litr = 1 čaša mljeka + 1 čaša –

vode + 2 jaja + brašno

Sve proizvode staviti istovremeno

u posudu i miksirati.

Povećavati

od 8–12

C do 30 s

Juha

od povrća

1 litra = 30 dkg kuhanog povrća, –

10 dkg nemasnog mesa, –

2 čaše variva. –

Skuhati meso i povrće, ohladiti i miksirati. –

Dodati varivo. –

10–12

5–10 puta

30–40 s

Majoneza

1 litra = 450 ml ulja + 3 žumanjka –

+ sok od limuna

žumanjka ubiti sa sokom od limuna. –

Dodavati ulje (sipati u posudu na –

poklopcu).

Dodati sol, šećer, eventualno vrhnja –

i muštarde.

1 min do

iscrpljenja ulja

+ 30 s

5 puta

Sos tatarski

1 litra = majoneza + marinirane –

sitne gljive + krastavci

Napraviti majonezu kao gore dodati pore-

zane sastojke i eventualno jaje.

12 A 5 puta

* Rad: P – pulsirajuće C – stalno A – AUTOPULSE

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Zelmer 880.0LCD Manual

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