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40
Produs Cant. Max. Preparare Viteză Funcţionare*
Timp de
funcţionare
Spumă de albuş albuşurile de la 10 ouă
Se pun albuşurile lăsate la teperatura
camerei în recipient şi se bat.
4–6 C Până la 2 min.
Frişcă
700 ml smântână
(32–34% grăsime)
Se răceşte smăntna la temp. 8–10°C,
Se pune în recipient şi se bate.
1–2 C Până la 2 min.
BLENDER
Coctail de fructe
1 litru = 0,5 – 0,75 l lapte
+ fructe
Se mărunţesc fructele.
Se adugă laptele, se mestecă.
10–12
12
A
C
5–10 ori
30 s
Aluat de clătite
1 litru = 1 pahar de lapte
+ 1 pahar de apă
+ 2 ouă + făină
Se pun toate ingredientele odată în recipi-
ent şi se amestecă.
Se măreşte
8–12
C Până la 30 s
Supă de legume
1 litru = 30 dg legume
erte,
10 dg carne slabă,
2 pahare de zeamă.
Se erb carnea şi legumele, se curg, se
mixează.
Se adaugă zeama.
10–12
12
A
C
5–10 ori
30–40 s
Maioneză
1 litru = 450 ml ulei + 3
gălbenuşuri + Suc de la
o luc de la o lămâie
Se bat gălbenuşurile cu sucul de la
lămâie.
Se adaugă ulei (se toarnă în recipientul
Din capac).
Se adaugă sare, zahăr, eventual muştar
10
10
12
C
C
A
1 min până
la terminarea
uleiului
+ 30 s
5 ori
Sos tatar
1 litru = maioneză
+ ciuperci marinate
+ cornişoni
Se prepară maioneza ca mai sus, se
adaugă celelalte ingrediente tăiate,
eventual ouă.
12 A 5 ori
* Funcţionare: P – pulse C – continuă A – AUTOPULSE
36


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