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Zelmer 877 Manual

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The operation times are approximate. The actual operation time depends on the quality and quantity of the ingredients and the
desired level of mixing or grinding.
Type 877 and 878 – FOOD PROCESSOR – FOOD PROCESSOR BLADE
Product Max. amount Preparation Gear
Operation
time
Yeast dough*
500 g our,
150 g sugar,
125 g butter,
250 ml milk,
30 g yeast, 3 eggs
Blend yeast with warm milk, 1 spoon of sugar and
1 spoon of our. Wait until dough rises, add our, eggs,
fat and knead dough. Wait 30 min until dough rises.
Bake for 40 min at approximately 160°C.
2 60 s
Creamed cake
250 g our,
250 g sugar,
250 g butter, 6 eggs
Put all the ingredients in the container and blend. 2 30 s
Shortcrust pastry
500 g our,
100 g sugar,
250 g butter, 4 yolks
Put our and butter cut into cubes in the container.
Knead for about 30 s until ne crumbs are formed.
Add sugar and yolks. Blend until the ingredients
combine.
2 30 – 45 s
Sponge cake
4 eggs, 200 g our,
200 g sugar,
Beat egg whites, add sugar and yolks. Add our and
blend.
2/1
3 min.
+15 s
Pancake batter
350 g our,
500 ml milk, 3 eggs
Put all the ingredients in the container and blend. 2 30 s
Mayonnaise
500 ml oil, 2 eggs,
15 g vinegar,
2 spoons mustard
Put eggs, vinegar and about 100 ml of oil in the
container. Blend and dispense the remaining oil
(through the opening in the food pusher).
2
3 min.
(oil
dispensing
time)
Butter cream
400 g butter,
200 g powdered
sugar,
2 yolks
Put all the ingredients in the container and blend. 1 3 min.
Meat 500 g
Cut meat into pieces of about 3 cm. Place in the
container and chop.
2 30 s
Terrine 750 g
Cut cooled meat stewed in vegetables into pieces of
about 3 cm.
Add soaked bread roll, eggs and spices and grind.
2 60 s
Cream soup
500 ml stock,
150 g vegetables,
200 g meat
Put cooked vegetables, meat and about 1 cup of stock
in the container and grind until desired consistency is
reached. Add the rest of the stock and mix briey.
2
1 – 2 min.
(depending
on the meat)
Herbs
2 bunches (about
70 g)
Put clean and dry herbs into the container. 2 90 s
Nuts 500 g Put nuts in the container and chop. 2 25 s
Herb butter
40 g butter,
1 bunch of herbs
Put clean and dry herbs into the container and chop for
about 60 s. Add butter and blend.
2 60 s + 60 s
Bread spread
500 g pot cheese,
250 g smoked sh
Put the ingredients in the container and blend. 2 60 s
Chocolate 200 g
Divide chocolate into pieces of about 3 cm. Put into the
container and grind.
2 30 – 40 s
* Yeast dough
Note: Dough prepared according to the above recipe is very watery and cannot be formed in a ball; it sticks to the hand and
the sides of the container. Its consistency does not resemble one of a typical yeast dough; it cannot be formed or rolled. While
preparing a yeast pie according to the above recipe the dough should be transferred to the tin right after mixing the ingredients
(kneading the dough). After baking you will receive a tasty, spongy, well risen sweet yeast bun.
Recommended speed and operation time
… 81 …


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