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TABUĽKA ČASOV VARENIA
Výrobok
Typ/
množstvo (ml)
Hmotnosť
(gramy)
Čas varenia
(min)
Poznámky
Tenké lé
čerstvé 450 5–10
Filé neukladajte vo vrstvách
mrazené 450 15–20
Hrubé lé čerstvé 400 15–20
Celá ryba čerstvá 600 15–20
Mušle čerstvé 1000 15–20 Otvorte ich
Krevety čerstvé 200 15–20
Mušle čerstvé 100 15–20
Ryža 300 400 28–33
Cestoviny 400 100 20–25 Vlejte vriacu vodu
Špargle čerstvé 600 10–15 Odrežte spodnú časť
Brokolica
čerstvá 400 10–15
Rozrežte na malé kúsky
mrazená 400 15–20
Zeler čerstvý 350 35–40 Rozrežte na malé kúsky
Šampiňóny čerstvé 500 20–25 Odrežte spodnú časť
Karol čerstvý 1 kus 30–40 Rozdeľte na ružičky
Kapusta čerstvá 600 10–15
Tekvica čerstvá 600 5–10
Špenát
čerstvý 300 10–15
mrazený 300 15–20
Fazuľa
čerstvá 500 25–30
mrazená 500 20–25
Hrášok
čerstvý 400 10–15
mrazený 400 15–20
Mrkva čerstvá 500 10–15 Rozrežte na kúsky
Kukurica čerstvá 500 35–40
Pór čerstvý 500 10–15
Zemiaky čerstvé 600 20–25 Rozrežte na kúsky
Kuracie prsia
tenké lé 500 10–15
lé 450 15–20
Stehno čerstvé 4 kusy 35–40
Morka čerstvá 600 20–25
Karé čerstvé 700 30–40
Baranina čerstvá 500 10–15
Klobása čerstvá 10 kusov 5–10 Pred varením klobásu narežte
Vajcia
na polotvrdo 6 kusov 8–10
natvrdo 6 kusov 10–12
Ovocie čerstvé 10–15
POZOR: Časy uvedené v tabuľke sú iba orientačné. Čas varenia sa môže meniť v závislosti od veľkosti porcií, ich
uloženia v parnej nádobe, čerstvosti potravín a individuálnych preferencií.
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