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Zelmer 333 Pelikan Manual

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Technical data
The technical parameters are given on the data plate of the
product.
1 liter capacity.
Zelmer electric kettles are built in I class insulation and they
are equipped with supplying cord with grounding wire and
grounding plug.
The ZELMER kettle meets the requirements of the standards
in force.
The appliance is compliant with the requirements of the
following directives:
The Low Voltage Directive (LVD) – 2006/95/EC. –
Electromagnetic Compatibility (EMC) – 2004/108/EC. –
The product is afxed with a CE Mark on the data plate.
Structure of the kettle (Fig. A)
1
Base of the kettle
2
Casing
3
Water level indicator
4
Spout
5
Lid
6
Handle
7
On/off button
8
Control light
9
Supplying cord
10
Storage space for the connecting cord
11
Anti-deposit lter
12
Base
Preparation of the electric kettle for
operation
Before the rst use, wash the kettle inside
(for washing instructions see “Cleaning and
maintenance”), ll it with water up to the “max”
level, and let it boil four times (use fresh water
each time) and wash again.
Operating instructions of the electric kettle
(Fig. B)
1
Open the lid (5).
2
Place the lter (11) in the kettle – if it was taken out
before.
3
Fill the kettle up with the desired amount of water (the
level is visible on the indicator (3)).
Do not boil the water if it is below the minimum
level or beyond the maximum level on the
indicator (3).
4
Close the lid.
5
Place the kettle on the power base (12).
6
Put the plug of the connecting cord into a mains socket
with an earth pin – the upper part of the kettle body will
light up.
7
Turn the kettle on by pressing the lever (7) – the indicator
light will come on.
8
The kettle switches off automatically when the water
has reached the boiling point, the lever switch returns to its
starting position – the light comes off.
If further use of the kettle is anticipated, it is not necessary
to remove the plug of the connecting cord from the power
socket.
Be careful not to ll up with water beyond the
nominal capacity when pouring water into the
kettle.
The rising of the water level in the kettle is delayed in relation
to the speed of pouring the water. It is caused by the lter
slowing down the speed of the ow. This can be prevented by
pouring the last portions of water extremely carefully before
the water reaches the maximum level on the indicator.
In the event that an empty kettle is switched
on, it will be switched off automatically by
a thermal device.
To switch on the kettle after it has cooled down
(about 15 min), remove it from the base, ll with
water, replace on the base and switch on by
pressing the switch (7). The cooling down of
the kettle can be accelerated by pouring cold
water into the kettle.
Cleaning and maintenance (Fig. C)
Always clean a cold kettle!
1
Remove the plug of the connecting cord from the power
socket.
2
Take out the lter (11).
3
Clean the outside surfaces with a soft cloth moistened
with washing-up liquid.
In order to remove the build-up of hard water lm from the
outside and inside walls of the kettle, wipe them with a cloth
moistened with vineger.
4
Rinse the kettle with fresh water.
Various black-coloured, rusty, milky, etc.
deposits may form inside the kettle and oat on
the water. This is caused by minerals occurring
naturally in water (calcium, magnesium, iron,
etc.). Such discoloration is not caused by faulty
operation of the appliance and does not affect
its use. In case of substantial accumulation of
mineral deposits, proceed as described in the
“Descaling” section.
333-109_v01
… 18


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