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Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Vegetable
gratin
- - 200 20 - 25 - 3
Scallops - - 200 15 - 20 - 3
Mackerel 2 - 4 - 200 15 - 20 10 - 15 3
Fish slices 4 - 6 800 200 12 - 15 8 - 10 3
Pizza
Use the Pizza setting function.
Preheat the empty oven for 10
minutes before cooking.
Food Temperature
(°C)
Time (min) Shelf position Comments
Pizza, large 200 15 – 25 1 In a baking tray
Pizza, small 200 10 – 20 1 In a baking tray
Bread rolls 200 15 – 25 1 In a baking tray
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
Clean stubborn dirt with a special oven
cleaner.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
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