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Daily use
WARNING!
Refer to Safety chapters.
Activating and deactivating the
appliance
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
The lamp comes on when the
appliance operates.
The symbol shows whether the
knob controls the oven functions
or the temperature.
The indicator comes on when the
oven heats up.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the appliance turn the knobs
for the oven functions and temperature to
the off position.
Oven functions
Oven function Application
Off position The appliance is off.
True Fan Cooking To bake on up to two shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Top / Bot-
tom Heat.
Top / Bottom Heat To bake and roast food on one shelf position.
Grilling To grill flat food and to toast bread.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Pizza Setting To bake food on one shelf position for a more intensive brown-
ing and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
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