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Gerecht Boven-/onderwarmte Multi hetelucht Tijd (min) Opmer-
kingen
Tempera-
tuur (°C)
Rooster-
hoogte
Tempera-
tuur (°C)
Rooster-
hoogte
Kwarktaart
met karne-
melk
170 1 160 2 60 - 80 In een cake-
vorm van 26
cm
Appelgebak
(appeltaart)
170 1 160 2 (1 en 3) 100 - 120 In twee ca-
kevormen
van 20 cm
op een bak-
rooster
Strudel 175 2 150 2 60 - 80 Op een bak-
plaat
Confituur-
taart
170 2 160 2 30 - 40 In een cake-
vorm van 26
cm
Vruchtenca-
ke
170 2 155 2 60 - 70 In een cake-
vorm van 26
cm
Cake, zacht
(vetvrije ca-
ke)
170 2 160 2 35 - 45 In een cake-
vorm van 26
cm
Kerstgebak /
Rijkgevulde
vruchtencake
170 2 160 2 50 - 60 In een cake-
vorm van 20
cm
Pruimentaart
1)
170 2 160 2 50 - 60 In een
broodvorm
Cakejes 170 3 160 3 (1 en 3) 20 - 30 Op een bak-
plaat
Koekjes
1)
150 3 150 3 20 - 30 Op een bak-
plaat
Schuimge-
bakjes
100 3 100 3 90 - 120 Op een bak-
plaat
Broodjes
1)
190 3 180 3 15 - 20 Op een bak-
plaat
Soesjes
1)
190 3 180 3 25 - 35 Op een bak-
plaat
Taartjes 180 3 170 2 45 - 70 In een cake-
vorm van 20
cm
www.zanussi.com 13
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